Traditional Greek Cheeses
Our Cheeses
Graviera of Amfilochia
Graviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk and is distinguished for its intense aroma and rich, sweet-smelling flavor. Matures for at least 3 months.
Kefalotiri of Amfilochia
Kefalotiri of Amfilochia Nakas is made from pasteurized goat’s and sheep’s milk. It has a pleasant aroma and spicy flavor with a noticeable salinity in which the buttery character of the cheese prevails. Its maturation lasts at least 3 months.
Table Dry Myzithra
Table Dry Mizithra is another whey cheese which is drying in specially designed areas for a few weeks.
Kefalograviera of Amfilochia P.D.O.
Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
Pecorino of Amfilochia
The Pecorino of Amfilochia Nakas is prepared exclusively from pasteurized sheep’s milk and matures for at least 3 months. During maturation, it acquires a strongly aromatic scent and spicy, salty with a characteristic strong taste.
Anthotiros
Anthotiros is traditionally manufactured throughout Greece. It is a soft cheese which is made from the whey that is eliminated during the manufacture of hard cheeses.
Tradition in Cheese industry and unparalleled quality
In 1966 we began as a family business producing Greek traditional cheeses from pure sheep’s and goat’s milk from Amfilochia Greece. Since then we did not make compromises in the quality of our materials. Following the traditional way of production, in combination with all the necessary hygiene procedures and the required certifications, we manufacture and offer one of the most precious gifts of nature to man: traditional cheeses from pure milk Without chemical impurities.
