Graviera of Amfilochia
Nutritional statement per 100g:
- ENERGY: 368 Kcal/1534 KJ
- FAT: 29.5 g
- OF WHICH SATURATED: 20.5 g
- CARBOHYDRATES: <0.1 g
- OF WHICH SUGARS: <0.1 g
- PROTEINS: 26g
- SALT: 2, 8g
Graviera of Amfilochia Nakas
Hard cheese from pure sheep and goat milk
Graviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk and is distinguished for its intense aroma and rich, sweet-smelling flavor. Matures for at least 3 months.
A FEW WORDS ABOUT GRAVIERA
Graviera is a popular Greek yellow hard cheese. Its name derives from the word “Gruère” (Gruyere) which is a Swiss cheese from the town of Gruyere. This is not accidental as both of these cheeses have a similar ripening process, the taste and the texture is different, as the Graviera is made exclusively with sheep’s and goat’s milk, while Gruyere is prepared with cow’s milk.
