Following faithfully our tradition along with great love of what we do, we produce and distribute traditional Greek cheeses of Amfilochia, a famous area for its pure and tasty milk.
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Graviera of Amfilochia
Graviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk and is distinguished for its intense aroma and rich, sweet-smelling flavour and matures for at least 3 months.
Kefalograviera of Amfilochia P.D.O.
Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
Kefalotiri of Amfilochia
Kefalotiri of Amfilochia Nakas is made from pasteurized goat’s and sheep’s milk. It has a pleasant aroma and spicy flavor with a noticeable salinity in which the buttery character of the cheese prevails. Its maturation lasts at least 3 months.
Pecorino of Amfilochia
Pecorino of Amfilochia Nakas is prepared exclusively from pasteurized sheep’s milk and matures for at least 3 months. During maturation, it acquires a strongly aromatic character and spicy, salty with a characteristic strong taste.
Table Dry Myzithra
The table dry Mizithra Nakas is another whey cheese which is allowed to dry in specially designed areas for a few weeks.
Anthotiros is traditionally manufactured throughout Greece. It is a soft cheese which is made from the whey that is eliminated during the manufacture of hard cheeses.
Cheeses of Amfilochia Nakas
We choose for you only the best! That’s why we get our fresh milk from local breeders so that all of our cheeses are made of 100 percent pure sheep and goat milk from Xiromeros area in Amfilochia Greece.