Kefalograviera of Amfilochia
Nutritional statement per 100g:
- ENERGY: 400.40 Kcal/1673 kj
- FAT: 32g
- OF WHICH SATURATED: 20.5 g
- CARBOHYDRATES: <0.1 g
- OF WHICH SUGARS: <0.1 g
- PROTEINS: 28g
- SALT: 3g
Kefalograviera of Amfilochia Nakas
Hard cheese from pure sheep and goat milk
Kefalograviera of Amfilochia Nakas is made from pasteurized sheep’s and goat’s milk (goat milk up to 10 percent ) and is characterized by its strong aroma and spicy, balanced milky and buttery flavor. Matures at least 3 months before becoming available on the market.
A FEW WORDS ABOUT Kefalograviera
Kefalograviera is a traditional Greek hard cheese made from sheep’s and goat’s milk, and has a protected designation of origin (PDO). It is a cheese similar to Kefalotyri which is often being replaced by kefalograviera. It has a salty taste and rich aroma. One of its frequent uses is when making saganaki ( Fried Cheese ), cutting it in triangular pieces, dipping it in seasoned flour and frying it lightly.
